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		<title>Whole Wheat Bread</title>
		<link>http://www.craftyinthekitchen.com/2011/01/whole-wheat-bread/</link>
		<comments>http://www.craftyinthekitchen.com/2011/01/whole-wheat-bread/#comments</comments>
		<pubDate>Fri, 21 Jan 2011 03:01:55 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Breads]]></category>

		<guid isPermaLink="false">http://www.craftyinthekitchen.com/?p=383</guid>
		<description><![CDATA[There aren&#8217;t many things better than the sense of accomplishment acquired from baking your own bread, except for of course, indulging in a slice from a fresh loaf slathered with warm butter and honey. Yes it takes some time and a little bit of manual labor, but this wheat bread is completely worth the effort [...]]]></description>
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		<title>Monkey Bread</title>
		<link>http://www.craftyinthekitchen.com/2011/01/monkey-bread/</link>
		<comments>http://www.craftyinthekitchen.com/2011/01/monkey-bread/#comments</comments>
		<pubDate>Mon, 17 Jan 2011 16:40:14 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://www.craftyinthekitchen.com/wordpress/?p=323</guid>
		<description><![CDATA[Ever had a cinnamon roll? What about a McDonald&#8217;s Cinna-Melt? Well, this is better than both of those. Monkey Bread is a southern food that is often served sweet (but it definitely doesn&#8217;t have to be! Garlic Parmesan Monkey bread is pretty good too!) You can make the dough from scratch, but refrigerated biscuit dough [...]]]></description>
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		<title>Peanut Butter Cookies</title>
		<link>http://www.craftyinthekitchen.com/2010/06/peanut-butter-cookies/</link>
		<comments>http://www.craftyinthekitchen.com/2010/06/peanut-butter-cookies/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 03:28:30 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.craftyinthekitchen.com/wordpress/?p=4</guid>
		<description><![CDATA[This 3-ingredient recipe uses peanut butter, sugar, and an egg to create pure ambrosia in cookie form. My mom taught me this recipe many years ago, but I have seen similar versions on the web. Most “simple” peanut butter cookie recipes use at least 5 or 6 ingredients, but only three are necessary for greatness. [...]]]></description>
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		<title>Pigs in a Blanket</title>
		<link>http://www.craftyinthekitchen.com/2010/05/pigs-in-a-blanket/</link>
		<comments>http://www.craftyinthekitchen.com/2010/05/pigs-in-a-blanket/#comments</comments>
		<pubDate>Sat, 08 May 2010 02:29:48 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.craftyinthekitchen.com/wordpress/?p=143</guid>
		<description><![CDATA[These pigs in a blanket are so easy, you&#8217;ll wonder why you didn&#8217;t think of them sooner. They require only three ingredients and minimal preparation. Don&#8217;t let their simplicity fool you! These piggies are delicious. An old friend gave me this recipe, but multiple versions are available on the internet. Pigs in a Blanket Makes [...]]]></description>
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		<title>Avocado Pie</title>
		<link>http://www.craftyinthekitchen.com/2010/03/avocado-pie/</link>
		<comments>http://www.craftyinthekitchen.com/2010/03/avocado-pie/#comments</comments>
		<pubDate>Sat, 27 Mar 2010 02:28:08 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.craftyinthekitchen.com/wordpress/?p=141</guid>
		<description><![CDATA[Crafty in the Kitchen has officially been online for one year! To celebrate, I made a recipe from this month’s issue of Food Network Magazine, Avocado Pie. Although avocado desserts are more typical to Mexican cuisine, their presence is growing in America. A favorite in many California diners, Avocado Pie is like cheesecake but with [...]]]></description>
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		<title>Pink Lady Strawberry Cake</title>
		<link>http://www.craftyinthekitchen.com/2010/03/pink-lady-strawberry-cake/</link>
		<comments>http://www.craftyinthekitchen.com/2010/03/pink-lady-strawberry-cake/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 02:25:58 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.craftyinthekitchen.com/wordpress/?p=139</guid>
		<description><![CDATA[My brother and his girlfriend have birthdays close to each other, so this year we decided to celebrate them together. My mom made my brother&#8217;s chocolate cake and I had the chance to try out something new for the birthday girl. Unlike most strawberry cake recipes, there isn&#8217;t a box of jello or a tub [...]]]></description>
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		<title>Vanilla Extract</title>
		<link>http://www.craftyinthekitchen.com/2010/01/vanilla-extract/</link>
		<comments>http://www.craftyinthekitchen.com/2010/01/vanilla-extract/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 02:18:35 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.craftyinthekitchen.com/wordpress/?p=136</guid>
		<description><![CDATA[Homemade vanilla extract couldn&#8217;t be easier. All you need is a jar with a tight fitting lid, medium grade vanilla beans, vodka and a little patience. I started using my extract after only two months, but for optimum quality I would suggest allowing the ingredients to infuse for six months to a year. Expect to [...]]]></description>
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		<title>Pumpkin Bread with Toasted Pecans</title>
		<link>http://www.craftyinthekitchen.com/2009/12/pumpkin-bread-with-toasted-pecans/</link>
		<comments>http://www.craftyinthekitchen.com/2009/12/pumpkin-bread-with-toasted-pecans/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 02:16:21 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.craftyinthekitchen.com/wordpress/?p=133</guid>
		<description><![CDATA[My pantries are full of leftover canned pumpkin from Thanksgiving, so I spent some time this afternoon rummaging through recipes that would put it to a good use. I had never eaten pumpkin bread before I decided to try this recipe, but I should have much sooner! Easily adapted to muffin form, this pumpkin quick [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bread Pudding</title>
		<link>http://www.craftyinthekitchen.com/2009/11/bread-pudding/</link>
		<comments>http://www.craftyinthekitchen.com/2009/11/bread-pudding/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 02:13:51 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.craftyinthekitchen.com/wordpress/?p=131</guid>
		<description><![CDATA[It&#8217;s the holiday season! It&#8217;s time for casseroles and pies and puddings&#8230; mmm pudding. Who could resist such a luscious dessert? Certainly not my family! During the cooler months, I like to make bread pudding to settle those cravings. Since I had some crème brûlèe base left over from last week (I accidentally doubled the [...]]]></description>
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		<item>
		<title>Banana Muffins with Apricot Streusel</title>
		<link>http://www.craftyinthekitchen.com/2009/09/banana-muffins-with-apricot-streusel/</link>
		<comments>http://www.craftyinthekitchen.com/2009/09/banana-muffins-with-apricot-streusel/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 02:12:10 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.craftyinthekitchen.com/wordpress/?p=129</guid>
		<description><![CDATA[Whenever bananas start to become overripe, which happens often in my household, I throw them in a plastic baggie and place them in the freezer. After a month or so, the frozen bananas turn a light caramel color, signifying that they are at the peak of their flavor. Once I&#8217;ve collected 5 or 6 of [...]]]></description>
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