There aren’t many things better than the sense of accomplishment acquired from baking your own bread, except for of course, indulging in a slice from a fresh loaf slathered with warm butter and honey. Yes it takes some time and a little bit of manual labor, but this wheat bread is completely worth the effort [...]
Ever had a cinnamon roll? What about a McDonald’s Cinna-Melt? Well, this is better than both of those. Monkey Bread is a southern food that is often served sweet (but it definitely doesn’t have to be! Garlic Parmesan Monkey bread is pretty good too!) You can make the dough from scratch, but refrigerated biscuit dough [...]
Here in the southeast, farm fresh zucchini have been available for some time. A couple of weeks ago I picked up a few of their tender young at my local farmers market. I wanted to try my hand at zucchini bread. It is important to select the smallest, youngest fruit when making zucchini bread. The [...]
The one thing I have (shamefully)continued to buy pre-made are dinner rolls. Most nights I don’t have the time or energy to work my way through a decent bread recipe, often requiring a rising period and kneading. You can imagine my delight when I came across a mouth-watering, fluffy and buttery recipe for cheesy garlic [...]