Thanks for visiting! My name is Stephanie and I’m a southern-raised, 21 year old student experiencing and enjoying as much of life as I can. One day, I’d love own a restaurant! Until then I’m attending school for a degree in History. Although I’ve made a strong effort to broaden my understanding of the culinary arts, there is still so much to learn! I created this website as a way to showcase my successes (and some influential failures) during my quest for that knowledge.
The recipes on Crafty in the Kitchen are adapted to suite a variety of experience levels. Because you'll never find artificial food coloring or unnecessary chemicals in these recipes, you can feel confident that you are providing the best nutrition for your family. Most importantly, the items featured on this website are some of my personal favorites because they taste fantastic! So give them a try, and enjoy!
Some of the recipes on craftyinthekitchen.com are my own, but most are adaptations from my favorite cookbooks or websites I've come across. If necessary, sources are cited just before the recipe on my pages.
I’d love to hear from you, so feel free to email me at
Other sites I like:
